The Five County Treatment Center employees Kitchen Staff which prepare meals for the juveniles placed in the Center. 5-C is audited and meal menus are reviewed by the State Department of Education in accordance with National School Lunch Program regulations. Residents are provided 3 meals and 1 snack daily. The facility including the Kitchen is very well cleaned and organized. Our staff are friendly, professional, and efficient. Kitchen staff maintain reporting and record keeping. 5-C follows standardized recipes and ensure excellent quality nutritional meals. Meals are provided to the juveniles in accordance with RCCI meeting all requirements. Food is not withheld from youth for any reason, including a juvenile being subject to disciplinary sanctions. Each juvenile throughout the Center is offered quality meals and snacks. Residential Child Care and National School Lunch Requirements may be found through the Idaho State Department of Education. Address: P.O. Box 83720 Boise, Idaho 83720-0027 www.sde.idaho.gov/site/cnp/nslp National School Lunch Program-Idaho State Department of Education "USDA is an equal opportunity provider and employer"
The meal pattern and nutrition standards are based on the latest dietary guidelines for the United States. The NSLP Guideline takes a big part in providing our Rehabiliation Center healthier guidelins. Our facility is proud to continue using farm fresh fruit, and vegetables in all our meals and snacks. Fresh spinach, strawberry salads, BBQ pulled pork, homeade ranch dressing, to 100% fruit juice, fresh celery and peanut butter are some of the ingrediants used in preperation of excellent nutritional meals.